“Khao Gaeng” Thai Curry Rice Championship 2025 to Highlight Thailand’s Culinary Legacy
TAT and partners elevate “Khao Gaeng” as a must-try Thai dish for global travellers at Phenix Pratunam, 17–19 October
Bangkok, September 2025 – The Tourism Authority of Thailand (TAT), together with key partners, is set to host the “Khao Gaeng” Thai Curry Rice Championship 2025 from 17–19 October at Phenix Pratunam, Bangkok. The three-day event will spotlight Thailand’s iconic curry rice, celebrating its role as a symbol of national identity and an essential culinary experience for international visitors.
TAT Governor Ms. Thapanee Kiatphaibool remarked, “Khao Gaeng is more than just a convenient meal. It reflects the richness of Thai cuisine, with each region contributing its own distinct flavours. This dish is everywhere in Thailand—affordable, diverse, and even Michelin-recognised in some cases. We want to ensure it becomes a must-taste highlight for travellers worldwide.”
The event is organised in collaboration with the Thai Restaurant Association, Phenix Pratunam, LINE MAN Wongnai, Grab, Robinhood, KaichefHouse, GlongSaenSuk The Amatatian Resterland, Suan Dusit University, and other partners.
Competitions will feature five signature dishes:
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Green curry with chicken (Kaeng Khiao Wan Gai)
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Coconut chicken soup (Tom Kha Gai)
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Beef Panaeng curry
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Five-spice egg and pork belly stew (Kai Palo)
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Shrimp-paste chilli dip (Nam Prik Kapi)
About 30 vendors from across Thailand, ranging from humble street stalls to well-known restaurants, will compete. Eligible contestants must have operated for at least one year and will be evaluated on taste, quality, creativity, and hygiene.
Prizes include:
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Champion: 100,000 Baht, trophy, certificate, and the title Professional Thai Curry Rice Champion
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Runners-up: Cash awards from 50,000 to 10,000 Baht plus plaques and certificates
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Special recognitions: Business support packages and promotional opportunities from food delivery platforms
As the host venue, Phenix Pratunam positions itself as a hub for gastronomy, featuring its Taste Kitchen and wholesale food market for both locals and international tourists. Food delivery partners will amplify the event with exclusive campaigns and promotions.
Thailand continues to strengthen its global reputation as a food destination. From Tom Yum Kung—listed by UNESCO as cultural heritage—to Michelin-starred dining and beloved street food, Thai cuisine has become a pillar of the country’s soft power. The Khao Gaeng Championship 2025 builds on this legacy, showcasing local talent while reinforcing Thai food as central to the travel experience.
