“Love on Earth” Festival Showcases Thailand’s Sustainable Tourism Drive

“Love on Earth” Festival Showcases Thailand’s Sustainable Tourism Drive

Eco-certified event at TAT Eco Park, Khao Yai promotes carbon neutrality, community engagement, and responsible travel. The Tourism Authority of Thailand (TAT) will host the “Love on Earth” festival at TAT Eco Park in Khao Yai, Nakhon Ratchasima, on 6–7 September 2025, reaffirming Thailand’s commitment to sustainable tourism and global standards in green event management. […]

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Thailand Unveils “Workation Paradise Season 3” with New Perks for Digital Nomads and Remote Workers

Thailand Unveils “Workation Paradise Season 3” with New Perks for Digital Nomads and Remote Workers

The Tourism Authority of Thailand (TAT), in collaboration with key partners, has officially launched Season 3 of “Workation Paradise Throughout Thailand”, aiming to further promote the country as a leading destination for digital nomads, remote workers, and business travelers. Season 3 Highlights: Running from 1 July to 30 September 2025, the new season comes packed […]

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The Tourism Authority of Thailand (TAT) has celebrated the successful conclusion of the Phuket Dining Festival 2025, held from 30–31 May, reaffirming Phuket’s global standing as a leader in sustainable dining. Co-hosted by Tatler Asia (Thailand) and supported by TAT, the event brought together top restaurants and premium food and beverage brands to highlight Green Gastronomy and Responsible Tourism. Mr. Nithee Seeprae, TAT Deputy Governor for Marketing Communications, noted, “This event reflects how Thailand can lead in sustainable tourism while celebrating rich local cuisines and supporting community-based experiences.” With participation from renowned names like BaBa Lee, Heh, hom, Jaras, Samut, Royd, Tamarind, and Su Va Na, the festival emphasized eco-conscious collaboration. Supported by partners like Evian, Jagota, and PHRAYA, the initiative responded to the global trend of conscious travel. The event featured exclusive tasting nights with innovative dishes crafted using local ingredients and sustainable practices. From refined chef collaborations to live entertainment, the festival showcased Phuket’s ability to balance creativity, tradition, and environmental responsibility. A strong focus was placed on Zero Waste Restaurant practices, contributing to Thailand’s national goal of reducing food waste from 37.03% to under 28% by 2027. This aligns with findings from the Sustainable Travel Study by Expedia and Wakefield, which reported that most travellers prioritize eco-conscious holidays and support for local communities. Phuket Dining Festival 2025 not only highlighted the island's culinary talent but also positioned it as a model for sustainable, experience-driven tourism.

Phuket Dining Festival 2025 Showcases Thailand’s Leadership in Sustainable Culinary Tourism

The Tourism Authority of Thailand (TAT) has celebrated the successful conclusion of the Phuket Dining Festival 2025, held from 30–31 May, reaffirming Phuket’s global standing as a leader in sustainable dining. Co-hosted by Tatler Asia (Thailand) and supported by TAT, the event brought together top restaurants and premium food and beverage brands to highlight Green […]

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