From Beetroot Ketchup to Avocado Mayo: Gourmet Sauces Take Over
A new wave of gourmet condiments is transforming the sauce aisle. Once-basic staples like ketchup and mayo now come in elevated forms—think beetroot ketchup, black garlic aioli, and avocado oil mayo. Driven by health trends, premium ingredients, and foodie culture, these sauces are redefining flavor and pushing prices higher.





