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88, Eight Thonglor Building, 1st floor Sukhumvit Soi 55 (Thonglor Soi 8) Khlong Tan Nuea, Wattana, Bangkok, Thailand 10110
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13.7306925, 100.582015
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The ancient science of Ayurveda is really the art of living wise , as it empowers people to make choices that nurture and sustain balance, wellness, and vitality.
Ayurveda was first recorded in the Veda; composed in Sanskrit, the Vedas texts constitute the oldest layer of Sanskrit literature and the oldest scriptures of Hinduism.
They are believed to be over 3200 years old, and are still in use today.
While it is a very personalized system of medicine, there are simple. insitive and universal guidelines for healthy living. The first principle behind Ayurveda as it relates to food is to eat nature. That may sound simple but walk into an ordinary grocery store and you will be hard -pressed to find real food – i.e., food that is geown by the forces of sun, soil, wind and water. So, start by eating nature’s produce, as fresh and as close to the source as possible so that it retains its living intelligebce and energy, what we call prana or life force.
Soft Hues
1. Bhune Jeera ki chaas 150
Buttermilk mixed with ginger, chili, coriander, salt and roasted cumin powder
2. Lassi (sweet ya salted) 150
Churned yoghurt mixed with a pinch of salt or sugar syrup
3. Shikanjivi 120
Fresh lemon water mixed well with castor sugar, white pepper and black pepper
4. Mango Lassi 175
Churned yoghurt mixed with fresh mango pulp & sugar syrup
5. Jal Jeera 120
A refreshing drink made with spiced powder, lemon juice and salt
Once, in the wilds of Afghanistan, I lost my corkscrew,
and we were forced to live on nothing but food and water for days
* W.C. Fields
Tiny Bites & Salads
6. Samosa Veg 110
Puff pastry filled with green, peas, potatoes
7. Samosa Keema 175
Puff pastry filled with Minced lamb, Deep fried
8. Aloo Tikki 175
Mashed potatoes mixed exotic spices, Deep fried
9. Papdi Chaat 175
Crispy fritters topped with hung curd, tamarind & mint chutney
10. Mix Veg Pakora 175
Assorted vegetable chopped fritters
11. Onion Bhaji 175
Shredded onion battered fried
12. Kurkuri Bhindi 175
Shredded Okra mildly spiced Served Crisp
13. Chicken Tikka Salad 175
Tangy salad of greens and Tandoori chicken mixed with chutney
14. Prawn Salad 290
Tangy salad of greens and Tandoori prawns mixed with chutney
15. Tossed Salad 120
Cucumber, Capsicum, Tomatoes, Cottage cheese and lettuce tossed
with mild lemon dressing
Water Colours
16. Pudina Murg Shorba 140
Chicken shorba garnished with mint
17. Subz Badami Shorba 140
Soup of selected Almonds, Roasted corns and Vegetables
18. Tamatar Dhania ka Shorba 140
Thin tomato coriander flavoured shorba
19. Dal Shorba 140
Curry flavoured lentil soup
Show me another pleasure like dinner which comes every day and lasts an hour
* C.M. de Talleyrand
First Impressions – Non Vegetarian
20. Achari Jheenga 525
King prawns flavoured with pickled raw mango
21. Tangdi Kebab 425
Marinated Chicken Drumsticks roasted in Tandoor
22. Zaffarani Fish Tikka 475
Fresh river Sole, Saffron & Termuric flavoured.
23. Fish Amritsari 450
Crispy batter Fried Fish
24. Kadak Murg Sheekh 475
Fine Minced Chicken Stuffed With Cheese Served Crisp
25. Doodiya Murg Tikka 375
Creamy boneless chicken kebab with burnt garlic
26. Tandoori Chicken Half 300
Whole chicken marinated, Roasted in tandoor
27. Tandoori Chicken Full 500
Whole chicken marinated, Roasted in tandoor
28. Chicken Rogani Tikka 350
Boneless Chicken grilled in yoghurt marination
29. Murg Barra 425
Spicy whole leg of chicken kebabs
30. Hariyali Chicken 375
Marinated Chicken with Mint & Corriander
31. Khushk Raan 799
(Our master chef’s secret recipe) Whole lamb leg pot roasted in spices
32. Barra Kebab 699
Succulent Lamb Kebabs
33. Peshawari Seekh Kebab (Lamb or Chicken) 425
Fine minced Lamb/Chicken succulent kebabs, Specialty of lucknow
34. MP4 Kebab Platter MP4 (Small) 700
Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Small)
35. MP4 Kebab Platter MP4 (Large) 1200
Mixed Platter of 4 kebabs Chicken, Lamb, Fish and Prawns (Large)
There is no sincere love than the love for food.
* George Bernard Shaw
Vegetarian
36. Lal Mirch Ka Paneer Tikka 325
Creamy cottage cheese with aniseed and pounded red chili
37. Tandoori Mushroom 350
Stuffed mushroom marinated with dry ginger, aniseed, black salt
and cooked in tandoor
38. Dahi Ke Kebab 295
Minced vegetable stuffed with hung curd
39. Vegetarian Platter small 500
Mix platter of tandoori aloo, Palak bhutta Seekh, Dahi ke kebab,
Lal mirch ka paneer tikka
40. Vegetarian platter large 900
Mix platter of tandoori aloo, Palak bhutta Seekh, Dahi ke kebab,
Lal mirch ka paneer tikka
41. Veg Galouti Kebab 275
Fine Minced Lentils Kebab
42. Palak Bhutta Seekh 325
Spinach and corn seekh kebab
43. Tandoori Aloo 295
Stuffed Whole Potatoes With Veggies & Nuts Finished in oven
44. Tandoori Gobhi 295
Whole Cauliflower Marinated With Yoghurt & Pickle Finished in oven
Main Course Vegetarian
45. Paneer Makhani 295
Cottage cheese in makhani gravy
46. Paneer aur Makai Bhurjee 295
A home style preparation of scrambled cottage with tender corn kernels
47. Paneer Tikka Masala 295
A North Indian preparation of cottage cheese, spiced
48. Paneer Lawabdar 295
Cubes of cottage cheese cooked in tomato onion sauce
49. Bhindi Masala 250
Mildly spiced Okra cooked on a hot griddle.
50. Aloo Pyaz Palda 250
Potato & Onion in sour youghurt Curry.
51. Aloo Dum Kashmiri 250
Stuffed potatoes in Tomato based spiced curry.
52. Aloo Ghobi Mutter Adraki 250
Potato,Cauliflower,Green peas tempered with cumin seeds and ginger.
53. 3M – Makai Methi Malai 295
A mild methi and corn combination finished in cream.
54. Khumb Hara Pyaz 295
Spring onion and button mushroom combine to give you this exotic dish
55. Lasooni Palak 295
Chopped fresh Spinach sauteed & flavoured with garlic.
56. Vegetable Rogan Josh 275
Mix Vegetable cooked in spicy Kashmiri Sauce.
57. Baingan Bhartha 250
Oven roasted brinjals.
58. Malai Kofta 275
Cottage Cheese dumpling served with flavoured cardamom mild gravy.
59. Chana Pindi 250
Tangy Chickpeas cooked in punjabi style.
60. Dal Makhani 250
Rich black lentil with cream,simmer cooked overnight.
61. Dal Tadka Masala Art 225
Yellow Lentils tempered with Aromatic spices.
Main Course Non Vegetarian
62. Maseledar Prawn 475
Shelled prawns cooked with kalonji (Black onion seeds) Onion,
Tomato, Black Pepper
63. Fish Goan Curry 425
Chunks of boneless Sole cooked in curry flavoured with coconut
64. Murg Makhani (Butter Chicken) 350
A unique combination of Chicken with satin smooth tomato gravy
65. Chick Tikka Masala 350
BBQ Chicken cooked in thick tomato onion masala
66. Murg Mussalam 1100
Specialty of Masala Art
67. Chicken Dhansak 350
Chicken cooked with yellow gram lentils
68. Murg Patiala 350
Tender Chicken cooked with hung curd in traditional punjabi style
69. Murg Methi Malai 350
Chicken with fenugreek leaves in a creamy sauce
70. Kashmiri Roganjosh 425
Lamb shanks simmered in a gravy of subtle flavours
71. Hare Masala Ka Gosht 425
Tender lamb spiked with Indian green herbs and spices
72. Keema Mutter 425
Minced lamb, green peas flavoured with masala
73. Rarra Meat 425
Dry preparation of Lamb chunks with Lamb minced
74. Lamb Masala 425
Thick Preparation Of Lamb Chunks With Masala Sauce
75. Mutton Kofta Curry 425
Mutton minced balls cooked in curry
My tongue is smiling.
* Abigail Trillin
All Time Favourite – Choices Available
Do Pizza literally translates to onions being added twice in the cooking process
76. Prawn 475
Prawn Do Piaza literally translates to onions being added twice
in the cooking process
77. Chicken 350
Chicken Do Piaza literally translates to onions being added twice
in the cooking process
78. Lamb 425
Lamb Do Piaza literally translates to onions being added twice
in the cooking process
79. Paneer 295
Paneer Do Piaza literally translates to onions being added twice
in the cooking process
Kadhai (Round bottom pan) in which the food is cooked in its natural juice
released by tomato and meat in the dish, and constantly stirred until cooked
80. Prawn 475
Kadhai (Round bottom pan) in which the food is cooked in its natural
juice released by tomato and meat in the dish, and constantly been
stirred until cooked Prawn
81. Chicken 350
Kadhai (Round bottom pan) in which the food is cooked in its natural
juice released by tomato and meat in the dish, and constantly been
stirred until cooked Chicken
82. Lamb 425
Kadhai (Round bottom pan) in which the food is cooked in its natural
juice released by tomato and meat in the dish, and constantly been
stirred until cooked Lamb.
83. Paneer 295
Kadhai (Round bottom pan) in which the food is cooked in its natural
juice released by tomato and meat in the dish, and constantly been
stirred until cooked Paneer.
Vindaloo Meat usually made very spicy and flavorful, cooked in vinegar
84. Prawn 475
Vindaloo Meat usually made very spicy and flavorful, cooked in
vinegar Prawn
85. Chicken 350
Vindaloo Meat usually made very spicy and flavorful, cooked in
vinegar Chicken
86. Lamb 425
Vindaloo Meat usually made very spicy and flavorful, cooked in
vinegar Lamb
Jalfrezi Stir-fry with seasonable vegetables
87. Prawn 475
Jalfrezi Stir-fry with seasonable vegetables, Prawn
88. Chicken 350
Jalfrezi Stir-fry with seasonable vegetables, Chicken
89. Lamb 425
Jalfrezi Stir-fry with seasonable vegetables, Lamb
90. Paneer 295
Jalfrezi Stir-fry with seasonable vegetables, Paneer
Saag Aromatic curried dish made from green leafy vegetable spinach
91. Chicken 350
Saag Aromatic curried dish made from green leafy vegetable spinach, Chicken
92. Lamb 425
Saag Aromatic curried dish made from green leafy vegetable spinach, Lamb
93. Paneer 295
Saag Aromatic curried dish made from green leafy vegetable spinach, Paneer
Korma Rich sauce made with cashew paste thickened with yogurt
94. Chicken 350
Korma Rich sauce made with cashew paste thickened with yoghurt, Chicken
95. Lamb 425
Korma Rich sauce made with cashew paste thickened with yoghurt, Lamb
96. Prawn 475
Korma Rich sauce made with cashew paste thickened with yoghurt, Prawn
97. Paneer 295
Korma Rich sauce made with cashew paste thickened with yoghurt, Paneer
HEAVY STROKES CAN ALSO BE PREPARED IN LOW CALORIE EXTRA VIRGIN OLIVE OIL.
PLEASE INDICATE YOUR PREFERENCE WHILE PLACING THE ORDER.
98. Raita (Boondi,Mix Veg, or Pudina) 90
Spiced yoghurt with choice of mix veg, boondi or mint
Basmati
is a variety of long grain rice, famous for its fragrance and delicate flavor.
Its name means “Queen of Fragrance” in Hindi.
Biryani Hyderabadi (Choices Available)
99. Biryani Hyderabadi prawn 475
100. Biryani Hyderabadi chicken 400
101. Biryani Hyderabadi Lamb 450
102. Biryani Hyderabadi Vegetable 300
Pulao (Choices Available)
103. Pulao Jeera/Saffron/Veg/Peas 195
Pulao (Choices Available)
104. Basmati Rice 150
Steamed Basmati Rice
In cooking as in all arts, simplicity is a sign of perfection.
* Curnonsky
Baked Collage
105. Pudina or Laccha Parantha 75
Wheat bread with or without mint
106. Plain, Garlic or Butter Naan 75
Made from fermented refined flour with or without garlic
107. Bharwan Kulcha 110
Your choice of filling (Onion, Potato, Paneer, mix)
108. Keema Naan 150
Refined flour bread stuffed with minced lamb
109. Cheese Naan 150
Refined flour bread stuffed with Cheddar cheese
110. Peshawari Naan 150
Refined flour bread stuffed with Coconut & dry fruit nuts
111. Green Chilli paratha 75
Whole wheat bread stuffed with fine chop green chilli
112. Missi Roti 60
Gram flour bread Flavoured with onion, Chilli & Coriander
113. Bread Basket 175
Garlic Naan, Parantha, Roti
Final Touches
114. Rasmalai 150
Cottage cheese dumpling in saffron flavour reduced milk
115. Gajar Ka Halwa 150
Carrots cooked in milk
116. Gulab Jamun 150
Deep fried reduced milk dumpling, soaked in syrup
